The best food and drink events in St. Louis this weekend: Jan. 12-15 – Feast Magazine

This Thursday, enjoy mocktails from Sans Bar STL at Hello Kirkwood for an alcohol-free happy hour, where you’ll also get to DIY your own succulent. 
Dream up your 2023 vision board, enjoy an alcohol-free happy hour or take your pick from two 90s-themed brunches in this weekend’s events. 
AF Happy Hour at Hello Juice Kirkwood
“Hello Juice is kicking off Dry January with an exciting new AF (alcohol-free) happy hour series in collaboration with Sans Bar STL. Happy hour guests can expect delicious alcohol-free cocktails and a variety of activities. The inaugural AF pop-up happy hour event will feature a DIY succulent class from LoKey Designs on Thursday, Jan. 12, from 6 to 8 p.m. Tickets ($30) will include two AF cocktails, small toast bites and an activity. The Sans Bar-Hello Juice Happy Hour series is open to anyone 21+ and will be treated just like any regular night out – alcohol just happens to be off the menu.” 
Beer and Dog Pairing at Steve’s Hot Dogs  
Steve’s Hot Dogs. 
“It’s time, once again, for another one of our legendary hot dog pairing nights! This time we’re partnering with 4 Hands Brewing Company! Join us on Saturday, Jan. 14 and raise a glass to two of St. Louis’s favorites – local craft beer and Steve’s Hot Dogs. We’ll kick off the event with the traditional “Tapping of the Firkin” (keg) at 6:45 p.m., followed by 4 courses of dogs and beers paired by the teams at 4 Hands and Steve’s Hot Dogs. After dinner, you’ll be treated to the sweet sounds of the Steve Ewing Duo.” Tickets $40. 
Salve Goes Brunch – 90s Nostalgia Edition 
“Salve Osteria’s popular brunch pop-up return with 90s nostalgia. All the things you miss from the 90s are back with a vengeance! Come enjoy a Sunday brunch like you have never experienced. The cocktail menu and food menu pair to perfection for you and your friends to share the experience – the Salve way.” Reservations $5. Time slots are available from 11 a.m. to 1:30 p.m.  
2023 Vision Board Brunch 
“We are entering 2023 with laughs, fun, good food and drinks and manifesting our new year of prosperity!” Tickets $50. From 2 to 5:30 p.m.  
Taste & Learn with Mushrooms Naturally  
Mushrooms Naturally fresh mushrooms. 
“We are beyond delighted to host JT Gellineau of Mushrooms Naturally at Nutrition Stop for a taste and learn event! He will be educating on the different varieties of mushrooms, health benefits and ways to incorporate them into your daily diet in the most delicious way! Classical trained chef-turned-mushroom cultivator will be sharing both of his magnificent skills in the kitchen and the growing room with us. Tickets are $30 and cover samples of mushrooms, a glass of wine and a handmade mushroom delicacy to take home with you! Please come with an open my mind and hungry belly!” From 1 to 2:30 p.m.  
Saved by the Belles – A 90s-themed Drag Brunch  
“The Belles of Bevo are back with a jam packed 90s themed drag brunch! Sugarfire will be catering the buffet. Full cash bar will also be available with bottomless mimosas!” Tickets start at $15. From 11 a.m. to 2 p.m. 
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According to co-owner Jaen Henson, the mochi doughnut – a cross between an American-style doughnut and Japanese mochi (chewy rice cakes) that have a fluffy, chewy texture in a circular pull-apart shape – has its origins in Hawaii as well as Japan, where the Mister Donut brand’s signature pon de ring doughnut popularized the style.

If you’re in that post-holiday slump, these St. Louis events will help you re-energize, from a Saturday morning yoga sesh at Earthbound Beer to Bark n Sniff’s Winter WakeUp Market at The Garage STL on Sunday afternoon.  

Here, the chef-slash-musician makes connections between “The Price is Right” and food, plus discusses putting her own funky spin on tradition.

With ‘ssippi, co-owners Brogan Drissell and Emily Kostiuk are helping people expand the boundaries of what a wine bar can be, with 15 by-the-glass options, wine, beer, sparkling teas and cocktails on tap, and 50 different bo­ttle options in the retail section, all in an inclusive atmosphere.

At Arzola’s Fajitas + Margaritas, Tanya Key works with a family of seasoned restaurant industry veterans to impart that level of warmth and care to a concept that’s three generations in the making.

This month’s date is designed for anyone and everyone; it works as a family outing with kids, a group hangout or as a fun, romantic date for two. No matter who you’re chilling with, they’ll appreciate the timeless feel of this casual date.  

Without a culinary outlet thanks to the pandemic, Elliott Brown and Brandon Panosh hatched a plan with their friend and mixologist Jordaryl Logan: Dinner at the Loft, an intimate dinner experience set in Brown’s loft in Midtown St. Louis.

For Laura McNamara and Alberto Juarez, Brew Tulum is about bringing fresh, perfectly brewed coffee and other traditional Mexican beverages to St. Louis in a way that’s approachable and also educational. 

New owners Gina and Evan Buchholz plan to focus on gourmet comfort food made with quality, local ingredients. 
This Thursday, enjoy mocktails from Sans Bar STL at Hello Kirkwood for an alcohol-free happy hour, where you’ll also get to DIY your own succulent. 
Steve’s Hot Dogs. 
Mushrooms Naturally fresh mushrooms. 

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